Food stalls

Grilled Seafood Stall

This is one of the notable stops on Vinh Khanh food street. The stall is popular for its grilled shellfish topped with scallion oil, peanuts, and rich dipping sauce. In the evening, the area becomes lively and gives visitors a clear taste of Saigon street food culture.

Tamarind Crab Claw Stall

This stall is known for seafood dishes cooked in tamarind sauce. Tamarind crab claws are often chosen by first-time visitors to Vinh Khanh Street. The flavor is rich, slightly sweet and sour, and works well for a casual evening meal with friends.

Cheese-Grilled Oyster Stall

This is a familiar stop for many young visitors on Vinh Khanh food street. The grilled oyster dishes are rich, creamy, and easy to enjoy, especially at night. If you want to try a popular and approachable seafood dish, this stall is a good choice.

Spicy Grilled Octopus Stall

This stall attracts diners with the smoky aroma of seafood grilled over charcoal. The spicy grilled octopus has a light heat, a fragrant smell, and a bold flavor that makes it popular in the evening. It is a good option for visitors who enjoy stronger grilled dishes.

Grilled Scallop Stall

This stall is known for grilled scallop dishes that are both visually appealing and easy to enjoy. Toppings such as scallion oil, cheese, and savory sauces make the dishes richer and more flavorful. It is a suitable stop if you want to explore the familiar grilled seafood style of Vinh Khanh Street.